Easter is one of the most important holidays in Italy, and it’s a time for families and friends to come together and enjoy delicious food and drink. At Miracolo Restaurant, we’re proud to offer a special menu for Italian Easter, prepared by our renowned chef, Giovanni Camboni.

One of the most traditional Easter dishes in Italy is the “agnello al forno,” or roasted lamb. This succulent and flavorful dish is typically served with roasted vegetables and potatoes, and it’s a staple of Easter Sunday lunch.

Another classic Easter dish is the “pastiera napoletana,” a sweet and aromatic pie made with ricotta cheese, wheat berries, and candied fruit. This dessert is a favorite in Naples and throughout Southern Italy, and it’s a must-try for anyone looking to experience the true flavors of Italian Easter.

At Miracolo Restaurant, we’re excited to offer these traditional dishes and many more on our special Easter menu. From the lasagna to roasted lamb t, our menu is designed to transport you to the heart of Italy and celebrate the holiday in style.

But don’t just take our word for it! Come and experience the flavors of Italian Easter for yourself, and enjoy a special meal with your loved ones at Miracolo Restaurant. Our team is dedicated to providing you with the best possible dining experience, and we look forward to welcoming you this Easter season.

Sincerely,

The Miracolo Restaurant Team